In the Focacceria prepare a mixture of products originating in Liguria (Italy)
and Cornwall (England), simply because it is where we Clare and me.
We think we can offer a product made at home, with delicious recipes of our traditions.
We prepare all our products handmade without preservatives and using the best raw materials.
When Eating?When you want!We are open all day!
Co-founder of Buenas Migas